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A Cook's Cafe is now celebrating its 11th year in business!! Thank you Annapolis.
Be Sure to Sign Up Now for This Year's Community Supported Agriculture (CSA) program in Cooperation with One Straw Farm. Call the Cafe for Details. 410 266 1511
I am pleased to announce the Early Spring Cooking Classes beginning Tuesday, February 26 and Thursday, February 28 continuing through March.First, one of the most popular classes I have offered over the years is the Stocks and Sauce class. Described below and offered just once a year this 4 week series starts on Tuesday, February 26.
Second, a Sushi class (yes a Sushi class). Very exciting. Both demonstration and hands on instruction in the home preparation of Sushi. The class will be taught by a good friend, Jeff Nace, the owner and executive chef of Just Sushi in Cape May, New Jersey.
And third, three course meal preparations in Healthy French Cooking as taught by the French Culinary Institute. In each of these classes we will be preparing a Seasonal Dinner in the French tradition, but with an eye to Health.
Descriptions of all classes appear on the Class Schedule page. As always, classes begin at 6:30 and last until about 9:00. All materials are provided. And while the schedule will appear on the website, reservations must be placed by calling (or stopping by the Cafe). All classes are pre-paid. 410 266 1511.
As Wendall Berry has stated, "How We Eat, Determines How the Earth is Used." We are entering our second decade dedicated to providing you with food that we know where it comes from, and who grew or raised it. Whether it is direct from the farm produce, or meats from livestock that is humanely treated and lived the way animals are supposed to live, Owner/Chef Craig Sewell and his staff --Steven, Wendy, Chris and Dick -- are here to serve you lunch in the Cafe, cater your events, assist you in learning more about cooking in our cooking classes, or providing you with farm fresh products in the Market Basket program.
Thank You, Annapolis. With over 5,000 chain store restaurant seats opened within a 3/4 mile radius of the Cafe in the last three years, you have kept a local, independent business alive with your patronage.
Make sure you sign up now for this year's Community Supported Agriculture (CSA) program in cooperation with One Straw Farm.
Governor O'Malley and U.S. Secretary Tom Vilsak present Craig with 2011 Maryland Smart Growth and Growing Award.
ANNAPOLIS, MD (July 21, 2011) - Governor and First Lady O'Malley today, joined by U.S. Secretary of Agriculture Tom Vilsack, hosted the fourth annual "Buy Local" cookout and officially kicked-off Maryland's "Buy Local Challenge" week, which encourages Marylanders to incorporate at least one locally-grown, produced or harvested product into their meals each day. They also announced Holly Emmons, food services manager at Union Hospital, and Craig Sewell, owner of Cook's Café, as recipients of this year's Smart Green and Growing Buy Local Agricultural Challenge Awards.
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