A Cook's CafeA Cook's Cafe - Gourmet Take Out, Fine Catering & Home of The Chesapeake School of Cooking for Lovers of Good Food
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Take Out RestaurantCateringThe Chesapeake School of Cooking

A Cook's Cafe is pleased to announce its new association with One Straw Farm as its Community Supported Agriculture (CSA) provider for 2012.

 

Full Share Distributions (half-shares are available only by sharing a full share with someone) will be available on June 10 and will be a 25 Week Season.  One Straw Farm is the largest Food Alliance Certified vegetable farm in
Maryland. It has been lovingly tended by Drew and Joan Norman since 1983.

It is, quite simply, the Gold Standard for CSA's in Maryland. Joan and I
have known each other for years, and have finally been able to work out the
details of hosting the CSA here at the Café. She is passionate about her
product, and I am proud to offer her products.

 Shares are available for $645 for the 25 Weeks ($25 per week) until March 17 when the price will increase to $725.

You can supplement your weekly produce basket with items from the Market Basket Program listed below.  All will be available for pick up on Saturday mornings from 8 to 1 at the Cafe.

 The following is a sample order form for the Market Basket Program.

It is an email ordering program by subscription. All products are sourced from local, Maryland farms and, upon ordering, are available for pickup at A Cook's Cafe. Should you wish to participate in the Program, just have your email address added to our mailing list and the weekly list will be sent to you.  Simply "reply" to the email, filling out the form, and "send". There is no ordering or membership fee.

Pick Ups are on Saturday morning, or Monday afternoons. All meats are delivered fresh. We are quite pleased to offer custom cuts of beef from local Maryland farms cut to order by My Butcher and More in Annapolis.

Any questions, simply call Craig at 410 266 1511. Delivering farm to table groceries for over 5 years. We sell products that we use here in the Cafe from people we know.

Description

Order By

Price

Order

EGGS

 

 

 

 

Extra Large Brown

 

Dozen

$4.35/ doz

 

CHICKEN

 

 

 

 

Whole Broiler

3 to 5 lbs

Each

$4.50/ lb

 

Boneless Skinless Breast

(Double Lobed, Tenderloin Attached)

Size Varies

Pound

$9.95/ lb

 

Backs and Ribs

For Stock

Pound

$2.50/ lb

 

Wings

 

Pound

$3.75/ lb

 

Drumsticks

 

Pound

$3.75/ lb

 

Thighs

 

Pound

$3.75/ lb

 

Livers

 

Pound

$4.50/ lb

 

CHICKEN SAUSAGE

 

 

 

 

Fresh Spinach and Feta

4 links (1.25 lbs)

Pound

$8.25/lb

 

White Wine, Garlic, Lemon, and Parsley

4 links (1.25 lbs)

 

Pound

$8.25/lb

 

Sundried Tomato and Basil

4 links (1.25 lbs)

Pound

$8.25/lb

 

Buffalo and Bleu Cheese (Spicy)

4 links (1.25 lbs)

Pound

$8.25/lb

 

TURKEY

 

 

 

 

Boneless Breast (Double Lobed)

5 to 7 lbs

Each

$6.25/ lb

 

Bone-In Breast (Double Lobed)

5 to 7 lbs

Each

$5.00/ lb

 

Ground Turkey

 

Pound

$5.75/ lb

 

TURKEY SAUSAGE

 

 

 

 

Sage Breakfast Links

8 links (1.00 lb)

Pound

$8.25/lb

 

Apple

4 links (1.25 lbs)

Pound

$8.25/lb

 

Andouille

4 links (1.25 lbs)

Pound

$8.25/lb

 

Chorizo

4 links (1.25 lbs)

Pound

$8.25/lb

 

Garlic

4 links (1.25 lbs)

Pound

$8.25/lb

 

Kielbasa

4 links (1.25 lbs)

Pound

$8.25/lb

 

Bratwurst

4 links (1.25 lbs)

Pound

$8.25/lb

 

PORK

 

 

 

 

Smoked Bacon

Sliced

Pound

$8.75/ lb

 

Whole Fresh Ham (Bone-In)

15 to 20 lbs

Each

$4.25/ lb

 

Whole Smoked Ham

15 to 20 lbs

Each

$5.75 lb

 

Whole Pork Loin (Boneless)

13 to 15 lbs

Each

$7.25/ lb

 

Family Size Fresh Pork Roast

5 lbs

Pound

(minimum 5 lbs)

$7.25/ lb

 

Family Size Pork Loin (Boneless)

5 lbs

Pound

(minimum 5 lbs)

 

$7.25/ lb

 

Family Size Pork Loin (Bone-In)

 

Pound

(minimum 5 lbs)

$7.25/ lb

 

Pork Tenderloin

1 lb

Each

$14.75/lb

 

Pork Chops

¾ inch

Each

$7.25/ lb

 

Sausage Links

 

Pound

$7.50/ lb

 

Italian Sausage

 

Pound

$7.50/ lb

 

Bratwurst

 

Pound

$7.50/ lb

 

Ground Pork

 

Pound

$5.75/ lb

 

Pork Spare Ribs

 

Pound

$6.75/ lb

 

Pork Tender Baby-back Ribs

 

Pound

$9.75/ lb

 

BEEF

 

 

 

 

Ground Beef

 

Pound

$5.75/ lb

 

Steak Burgers

Mike’s Custom

Pound

$9.99

 

Tenderloin:  Whole, Peeled

Approx. 5 lbs

Each

$29.25/lb

 

Porterhouse

¾ inch

Each

$19.50/lb

 

Flank Steak

Approx. 3 lbs

Each

$14.99 lb

 

Beef Stew Meat

 

Pound

$8.50/ lb

 

Beef Short Ribs

 

Pound

$7.25/ lb

 

T-Bone Steak

 

Pound

$24.99

 

NY Strip

 

Pound

$29.99

 

Custom Cut Tenderloin Steak

 

Pound

$39.99

 

Tenderloin Medallions

2-3 ounce portions

Pound

$16.99

 

Ribeye Steak

 

Pound

$26.99

 

Delmonico Steak

 

Pound

$26.99

 

Cowboy Steak

 

Pound

$21.99

 

Cowboy Steak (Frenched)

 

Pound

$23.99

 

Prime Standing Rib Roast

 

Pound

$19.99

 

Prime Rib Roast (Frenched)

 

Pound

$21.99

 

Top Sirloin Steak

 

Pound

$14.99

 

Coulotte Steak-Top Butt Cap

 

Pound

$14.99

 

Skirt Steak

 

Pound

$13.99

 

Tri-tip Roast

 

Pound

$10.99

 

LAMB

 

 

 

 

Leg, Bone-In

 

Each

$9.50/ lb

 

Rack

 

Each

$21.50/ lb

 

DAIRY

 

 

 

 

Half Gallon Milk

Whole

Each

$4.00

 

Half Gallon Milk

2%

Each

$4.00

 

Half Gallon Milk

Nonfat

Each

$4.00

 

Half Gallon Milk

Chocolate

Each

$5.00

 

Quart Milk

Whole

Each

$2.75

 

Quart Milk

2%

Each

$2.75

 

Quart Milk

Nonfat

Each

$2.75

 

Quart Milk

Chocolate

Each

$3.50

 

Quart Half and Half

 

Each

$3.75

 

Quart Heavy Cream

 

Each

$7.25

 

Quart Buttermilk

 

Each

$3.50

 

Unsalted Butter

Pound Tub

Each

$6.75

 

Cheese

Farmers

1 Pound

$10.00

 

Cheese

Cheddar

1 Pound

$10.00

 

Cheese

Baby Swiss

1 Pound

$10.00

 

PRODUCE

 

 

 

 

 

 

 

 

 

Red Skin Potatoes

 

Pound

$2.20

 

Yukon Gold Potatoes

 

Pound

$2.00

 

Red Cabbage

 

Pound

$2.00

 

Green Cabbage

 

Pound

$2.00

 

Lettuce Blend

 

½ pound

$8.00

 

Arugula

 

½ pound

$8.00

 

Sweet Onions

 

Pound

$2.90

 

Butternut Squash

 

Pound

$2.30

 

Acorn Squash

 

Pound

$4.50

 

Red Russian Kale

 

Pound

$9.30

 

Mizuna

 

Pound

$8.50

 

Baby Spinach

 

½ Pound

$8.25

 

Sweet Potatoes (Large)

 

Pound

$1.50

 

Turnips

 

Pound

$2.70

 

Baby Carrots

 

Pound

$7.50

 

Sunchokes

 

Pound

$4.00

 

SEAFOOD

 

 

 

 

Wild Alaskan Coho Salmon

6 oz portion

each

$9.50

 

Mahi-Mahi

6 oz portion

each

$10.50

Temp Out

Ahi Tuna

6 oz portion

each

$9.50

 

Halibut

6 oz portion

each

$12.50

 

Pate Pacifica

10 oz portion

Each

$24.95

 

SOUPS

 

 

 

 

Caramelized Tomato

 

Quart

$13.50

 

Chicken with Fall Vegetables

 

Quart

$13.50

 

 

Turkey Chili

 

Quart

$13.50

 

White Chicken Chili

 

Quart

$13.50

 

 BAKED GOODS

 

 

 

 

Blueberry Coffeecake

 

 

$7.95

 

Oatmeal Scones

 

 

$7.50

 

 

 

 

 

 

 

Buy Fresh, Buy Local

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