A Cook's Cafe is pleased to announce its new association with One Straw Farm as its Community Supported Agriculture (CSA) provider for 2012.
Full Share Distributions (half-shares are available only by sharing a full share with someone) will be available on June 10 and will be a 25 Week Season. One Straw Farm is the largest Food Alliance Certified vegetable farm in
Maryland. It has been lovingly tended by Drew and Joan Norman since 1983.
It is, quite simply, the Gold Standard for CSA's in Maryland. Joan and I
have known each other for years, and have finally been able to work out the
details of hosting the CSA here at the Café. She is passionate about her
product, and I am proud to offer her products.
Shares are available for $645 for the 25 Weeks ($25 per week) until March 17 when the price will increase to $725.
You can supplement your weekly produce basket with items from the Market Basket Program listed below. All will be available for pick up on Saturday mornings from 8 to 1 at the Cafe.
The following is a sample order form for the Market Basket Program.
It is an email ordering program by subscription. All products are sourced from local, Maryland farms and, upon ordering, are available for pickup at A Cook's Cafe. Should you wish to participate in the Program, just have your email address added to our mailing list and the weekly list will be sent to you. Simply "reply" to the email, filling out the form, and "send". There is no ordering or membership fee.
Pick Ups are on Saturday morning, or Monday afternoons. All meats are delivered fresh. We are quite pleased to offer custom cuts of beef from local Maryland farms cut to order by My Butcher and More in Annapolis.
Any questions, simply call Craig at 410 266 1511. Delivering farm to table groceries for over 5 years. We sell products that we use here in the Cafe from people we know.
Description
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Order By
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Price
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Order
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EGGS
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Extra Large Brown
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Dozen
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$4.35/ doz
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CHICKEN
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Whole Broiler
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3 to 5 lbs
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Each
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$4.50/ lb
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Boneless Skinless Breast
(Double Lobed, Tenderloin Attached)
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Size Varies
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Pound
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$9.95/ lb
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Backs and Ribs
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For Stock
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Pound
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$2.50/ lb
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Wings
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Pound
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$3.75/ lb
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Drumsticks
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Pound
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$3.75/ lb
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Thighs
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Pound
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$3.75/ lb
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Livers
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Pound
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$4.50/ lb
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CHICKEN SAUSAGE
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Fresh Spinach and Feta
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4 links (1.25 lbs)
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Pound
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$8.25/lb
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White Wine, Garlic, Lemon, and Parsley
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4 links (1.25 lbs)
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Pound
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$8.25/lb
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Sundried Tomato and Basil
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4 links (1.25 lbs)
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Pound
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$8.25/lb
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Buffalo and Bleu Cheese (Spicy)
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4 links (1.25 lbs)
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Pound
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$8.25/lb
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TURKEY
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Boneless Breast (Double Lobed)
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5 to 7 lbs
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Each
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$6.25/ lb
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Bone-In Breast (Double Lobed)
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5 to 7 lbs
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Each
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$5.00/ lb
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Ground Turkey
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Pound
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$5.75/ lb
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TURKEY SAUSAGE
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Sage Breakfast Links
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8 links (1.00 lb)
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Pound
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$8.25/lb
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Apple
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4 links (1.25 lbs)
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Pound
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$8.25/lb
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Andouille
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4 links (1.25 lbs)
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Pound
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$8.25/lb
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Chorizo
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4 links (1.25 lbs)
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Pound
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$8.25/lb
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Garlic
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4 links (1.25 lbs)
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Pound
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$8.25/lb
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Kielbasa
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4 links (1.25 lbs)
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Pound
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$8.25/lb
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Bratwurst
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4 links (1.25 lbs)
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Pound
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$8.25/lb
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PORK
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Smoked Bacon
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Sliced
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Pound
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$8.75/ lb
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Whole Fresh Ham (Bone-In)
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15 to 20 lbs
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Each
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$4.25/ lb
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Whole Smoked Ham
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15 to 20 lbs
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Each
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$5.75 lb
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Whole Pork Loin (Boneless)
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13 to 15 lbs
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Each
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$7.25/ lb
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Family Size Fresh Pork Roast
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5 lbs
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Pound
(minimum 5 lbs)
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$7.25/ lb
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Family Size Pork Loin (Boneless)
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5 lbs
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Pound
(minimum 5 lbs)
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$7.25/ lb
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Family Size Pork Loin (Bone-In)
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Pound
(minimum 5 lbs)
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$7.25/ lb
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Pork Tenderloin
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1 lb
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Each
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$14.75/lb
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Pork Chops
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¾ inch
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Each
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$7.25/ lb
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Sausage Links
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Pound
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$7.50/ lb
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Italian Sausage
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Pound
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$7.50/ lb
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Bratwurst
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Pound
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$7.50/ lb
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Ground Pork
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Pound
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$5.75/ lb
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Pork Spare Ribs
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Pound
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$6.75/ lb
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Pork Tender Baby-back Ribs
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Pound
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$9.75/ lb
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BEEF
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Ground Beef
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Pound
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$5.75/ lb
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Steak Burgers
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Mike’s Custom
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Pound
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$9.99
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Tenderloin: Whole, Peeled
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Approx. 5 lbs
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Each
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$29.25/lb
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Porterhouse
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¾ inch
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Each
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$19.50/lb
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Flank Steak
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Approx. 3 lbs
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Each
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$14.99 lb
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Beef Stew Meat
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Pound
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$8.50/ lb
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Beef Short Ribs
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Pound
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$7.25/ lb
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T-Bone Steak
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Pound
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$24.99
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NY Strip
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Pound
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$29.99
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Custom Cut Tenderloin Steak
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Pound
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$39.99
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Tenderloin Medallions
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2-3 ounce portions
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Pound
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$16.99
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Ribeye Steak
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Pound
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$26.99
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Delmonico Steak
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Pound
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$26.99
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Cowboy Steak
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Pound
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$21.99
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Cowboy Steak (Frenched)
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Pound
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$23.99
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Prime Standing Rib Roast
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Pound
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$19.99
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Prime Rib Roast (Frenched)
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Pound
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$21.99
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Top Sirloin Steak
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Pound
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$14.99
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Coulotte Steak-Top Butt Cap
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Pound
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$14.99
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Skirt Steak
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Pound
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$13.99
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Tri-tip Roast
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Pound
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$10.99
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LAMB
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Leg, Bone-In
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Each
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$9.50/ lb
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Rack
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Each
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$21.50/ lb
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DAIRY
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Half Gallon Milk
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Whole
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Each
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$4.00
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Half Gallon Milk
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2%
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Each
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$4.00
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Half Gallon Milk
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Nonfat
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Each
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$4.00
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Half Gallon Milk
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Chocolate
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Each
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$5.00
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Quart Milk
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Whole
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Each
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$2.75
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Quart Milk
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2%
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Each
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$2.75
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Quart Milk
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Nonfat
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Each
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$2.75
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Quart Milk
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Chocolate
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Each
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$3.50
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Quart Half and Half
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Each
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$3.75
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Quart Heavy Cream
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Each
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$7.25
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Quart Buttermilk
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Each
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$3.50
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Unsalted Butter
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Pound Tub
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Each
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$6.75
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Cheese
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Farmers
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1 Pound
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$10.00
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Cheese
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Cheddar
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1 Pound
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$10.00
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Cheese
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Baby Swiss
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1 Pound
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$10.00
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PRODUCE
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Red Skin Potatoes
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Pound
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$2.20
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Yukon Gold Potatoes
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Pound
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$2.00
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Red Cabbage
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Pound
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$2.00
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Green Cabbage
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Pound
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$2.00
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Lettuce Blend
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½ pound
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$8.00
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Arugula
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½ pound
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$8.00
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Sweet Onions
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Pound
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$2.90
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Butternut Squash
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Pound
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$2.30
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Acorn Squash
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Pound
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$4.50
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Red Russian Kale
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Pound
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$9.30
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Mizuna
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Pound
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$8.50
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Baby Spinach
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½ Pound
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$8.25
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Sweet Potatoes (Large)
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Pound
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$1.50
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Turnips
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Pound
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$2.70
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Baby Carrots
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Pound
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$7.50
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Sunchokes
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Pound
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$4.00
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SEAFOOD
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Wild Alaskan Coho Salmon
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6 oz portion
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each
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$9.50
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Mahi-Mahi
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6 oz portion
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each
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$10.50
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Temp Out
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Ahi Tuna
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6 oz portion
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each
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$9.50
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Halibut
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6 oz portion
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each
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$12.50
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Pate Pacifica
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10 oz portion
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Each
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$24.95
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SOUPS
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Caramelized Tomato
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Quart
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$13.50
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Chicken with Fall Vegetables
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Quart
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$13.50
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Turkey Chili
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Quart
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$13.50
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White Chicken Chili
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Quart
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$13.50
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BAKED GOODS
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Blueberry Coffeecake
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$7.95
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Oatmeal Scones
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$7.50
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